TRADITIONAL HARISSA FLIFLA GENERAL CHARACTERISTICS Designation: Traditional Harissa flifla Origin: Tunisia Composition: Dried peppers, fresh peppers, sunflower oil, spices and salt. Method of preparation: Dried peppers are seeded, washed and immersed in water and then crushed. Fresh peppers are washed, seeded, then crushed. The two varieties are then mixed with the spices, salt, garlic and oil. Intended use: Harissa flifla can very well enhance the majority of Tunisian dishes, it can also be enjoyed with bread and a drizzle of olive oil. Additives and preservatives: Without additives or preservatives (100% natural product) Appearance: Paste of red color Taste: Pronounced spices (coriander and caraway) and garl, spicy. GMO: GMO-free product
