PKAILA FLIFLA GENERAL CHARACTERISTICS Designation: Pkaila flifla Origin: Tunisia Composition: Cherd, Sunflower Oil, White Bean, Salt and Spices. Method of preparation: Put the chard with the oil over low heat, put the beans to be deceived in water, add the other ingredients, Cook until it becomes a creamy sauce. Intended use: Serve very hot and eat with bread or couscous. Additives and preservatives: Without additives or preservatives (100% natural product) Appearance: Sauce must be rather thick and dark green. Taste: surprising taste, is concocted from fried herbs. GMO: GMO-free product
