MLOUKHIA FLIFLA GENERAL CHARACTERISTICS Designation: Mloukhia flifla Origin: Tunisia Composition: Water, Sunflower oil, Coret powder, tomato concentrate, Garlic, crushed red spices, Salt, Spices and Laurel Method of preparation: Dilute the coreta powder in enough oil to have a creamy texture, in a saucepan boil the water and add it to the previous mixture with the other ingredients. Intended use: This typically Tunisian dish, is a stew based on ground coret leaves in a dark green color. Additives and preservatives: Without additives or preservatives (100% natural product) Appearance: Creamy, green in color. Taste: It has a very special smell and taste characteristic of coret powder. GMO: GMO-free product
