HARISSA BERBÈRE FLIFLA GENERAL CHARACTERISTICS Designation: Harissa Berber flifla Origin: Tunisia Composition: Cayenne peppers, sunflower oil, garlic, spices and salt. Method of preparation: Cayenne peppers are pickled, sorted, seeded, washed, crushed and then mixed with spices, garlic, salt and oil. Intended use: Harissa flifla can very well enhance the majority of Tunisian dishes, it can also be enjoyed with bread and a drizzle of olive oil. Additives and preservatives: Without additives or preservatives (100% natural product) Appearance: Paste of red color Taste: Pronounced spices (coriander and caraway) and garl, spicy. GMO: GMO-free product
