FLIFLA ARTICHOKE BACKGROUND GENERAL CHARACTERISTICS Designation: Artichoke background flifla Origin: Tunisia Composition: Artichoke, water, vinegar, citric acid, ascorbic acid, lemon and salt. Method of preparation: Artichokes are sorted, washed, peeled, blanched and potted with the brine. Intended use: Can be enjoyed as aperitifs, salads, or to accompany certain dishes Additives: Without additives Preservative: citric acid and ascorbic acid Appearance: Artichoke melts Taste: Crunchy. GMO: GMO-free product
