CAYENNE PEPPER FLIFLA GENERAL CHARACTERISTICS Designation: Cayenne pepper flifla Origin: Tunisia Composition: Cayenne peppers, water, salt and vinegar. Method of preparation: Cayenne peppers are sorted, washed and potted with brine. Intended use: Eat raw, or cooked to decorate certain dishes Additives and preservatives: Without additives or preservatives (100% natural product) Appearance: Red whole pepper Taste: Spicy and crunchy. GMO: GMO-free product
