Acha/Fonio Flour, is naturally VEGAN GLUTEN FREE and packed with vitamins and amino acids.. Fonio is a West African grain , that has been cultivated in the region for thousands of years. It has a nutty aroma and pebble like texture, like a cross of couscous and quinoa. It can be conveniently substituted for couscous and quinoa. Patè or Kwatè lovers will definitely like this.
